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What is the Bean Grinder on a Coffee Machine? If you want to be able to prepare large cups of coffee with the push of a button, look for a machine with a built-in grinder. Coffeee lets you grind your own beans and then store them in an airtight container to ensure maximum freshness. They also feature portsafilters and tampers, which is the device the barista uses to shape and compress the grounds. The coffee puck used is thrown out into an internal bin, which usually is marked with a visual reminder to empty it. Beans In contrast to other automated coffee machines that make use of pods, bean to cup machines use whole beans which you load into the machine. You can control the quality of the coffee and test different kinds until you find your favourite. Using fresh beans also saves money when compared to the expense of buying pods or instant coffee powder. The beans are also ground just before brewing to ensure they do not lose the oils that give coffee its flavour. This is an important benefit of the bean-to-cup machines and is what makes them the perfect choice for coffee enthusiasts. The majority of models have a hopper you can fill with the beans of choice and a dial that you can use to select the strength (dose) you prefer. Certain Gaggia machines come with a setting which relates to a specific number of grams of coffee, which allows for more precise control. Many bean to cup machines will perform a rinse cycle before turning off and many will prompt you to run a cleaning or descaling solution at regular intervals. This feature is great if you're looking to keep your machine in good condition and don't want have to perform a lot of work. This feature can also stop particles from accumulating inside of your machine, affecting its performance. Grinder This process grinds beans to the proper size for your brewing method. The machines are equipped with various grind sizes and can be programmed to automatically do this upon request. The grinder is situated on the rear of the machine and utilizes six identically shaped sections to dispense ground coffee. The sections rotate and the amount that is dispersed is controlled by the pull of the handle. The adjustment of the size of the grind is important as it determines the speed at which water will enter and extract the flavor from the bean. A coarse grind is similar to kosher salt. It contains large particles that can be diminished. Water will flow slower through a coarse grind. A medium grind is more similar to cornmeal, and will be able to penetrate beans faster. This makes it a superior choice for methods of immersion such as the Chemex. We strongly recommend investing in a manual grinder for your espresso machine, particularly when you plan to make special drinks that require the most efficient extraction possible. As opposed to whole beans, the ground beans begin to fade as soon as they come into contact with air (the breakdown of organic molecules that causes oxidation). A quality manual grinder keeps your coffee fresh and tasty for an extended period of time. Milk Frother Many coffee drinkers are aware that whipped or frothed milk makes a drink taste delicious. It provides a rich, creamy texture as well as a lighter sweeter taste to your coffee drinks and makes them more enjoyable than regular milk. It also helps reduce bitterness in espresso and creates more balanced taste. It is a must-have in your kitchen if you like cappuccinos and latte drinks. There are many types of frothing machines, but they all work in the same method. A small electric appliance heats milk to create foam and bubbles. The device can be operated manually or hands-free. You can also control the speed by dial. The best frothers can produce large amounts of foam within 20-30 minutes. You can use them to make hot chocolate, teas like Matcha or chai, as well as other drinks like cocktails or protein shakes. Most commonly used frothers are handheld devices that can be used to make foam using the handle, or in immersion devices that are inserted into a pitcher of milk liquid. The immersion-type frother can be used with any drink however, whole milk is recommended because it is rich in fats, proteins and other components that aid in frothing milk. You can froth other milks like soy or almond however they will not have the same consistency.